YOMBIG BURGER: Where Passion Meets the Patty

In 2021, what began as a dream fueled by a love for cooking turned into a flavorful reality. Without any formal culinary training—but armed with passion, creativity, and a heart full of memories—the founders of YOMBIG BURGER took a leap of faith. With just a single table and a lineup of their favorite recipes from childhood to teenage years, they created something that was more than food—it was an experience.

Every burger they served back then carried a story. It wasn’t just about taste, but about the love poured into each creation. And from that simple setup came a powerful lesson: opening a food stall isn’t just about what you sell—it’s about sharing a piece of yourself with every bite.

“From imagination to reality”—this is where their journey began.

Today, YOMBIG BURGER is growing stronger than ever, and they’ve just reached another exciting milestone: the opening of their second branch at SM Cebu City, Ground Floor, right beside the supermarket. This new location brings their signature big, bold burgers closer to even more hungry Cebuanos, offering the same hearty flavors and passionate service in a more accessible spot.

As they expand, YOMBIG BURGER stays true to its core vision: to be the top choice for burger lovers seeking unique, high-quality creations that cater to every craving. Their menu is a flavorful mix of the familiar and the inventive—crafted with premium ingredients, sustainable practices, and a commitment to innovation.

Beyond the food, YOMBIG BURGER’s mission is to create memorable dining experiences—fast, friendly, and fulfilling. Their team is dedicated to cooking each burger to perfection, providing top-tier customer service, and maintaining a clean, welcoming atmosphere that keeps people coming back.

From humble beginnings to mall-front success, YOMBIG BURGER is proving that with passion, vision, and a whole lot of flavor, dreams really can be served hot and fresh.